Life Style Desk: You can safely serve delicious homemade orange jelly on the breakfast table and in the child’s school tiffin. Oranges are rich in vitamin C.
Orange is delicious to eat as well as it has many benefits. Everyone likes to eat this fruit. But this fruit is not available at any other time except winter. So many people make its jelly.
What is needed to make orange jelly:
Orange juice 1 liter, China grass 3 tbsp, Gelatin 1 tbsp, Sugar 1/2 cup (as per taste), Yellow food color 2 drops, Water- 1 cup, Cardamom powder little. Best restaurant near me
recipe
Remove the seeds from the oranges and blend them well and strain them. Only the juice should be extracted. Add orange juice to a non-stick pan in the oven. Keep cooking on low flame.
Reduce the heat further when the juice starts to reduce. Otherwise it may burn. Then keep stirring lightly. When the juice becomes thick, mix a spoonful of lemon juice and sugar. Those who do not want to eat sugar do not give it.
Add more lemon juice and sugar to taste if needed. Stir frequently. Care must be taken not to stick down in any way. When it becomes thick, stir it well and remove it from the oven.
In a pre-prepared dry glass jar, place the frozen orange mixture in a bowl of cold water. Once cool, pour the thick mixture slowly into the jar. Once the jar has cooled, seal the jar and refrigerate.
